Turning St Patrick’s Day Corned Beef into Pastrami

I haven’t really written about it, but as you will come to discover, I am a huge barbeque-aholic. And I’m not talking stainless-steel gas grill (I have a gas grill in my house—it’s called a “stove”). No sir, I’m talking real-life wood burning BBQ.
I’ve got a workhorse Chargriller with smoker box attachment and enough room [...]