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	<title>Sager&#039;s Gardens &#187; Cooking &amp; BBQ</title>
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	<description>One man&#039;s adventure playing in his yard</description>
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		<title>Grazing in the Garden: Zucchini Napoleon</title>
		<link>http://www.sagersgardens.com/2009/07/30/grazing-in-the-garden-zucchini-napoleon/</link>
		<comments>http://www.sagersgardens.com/2009/07/30/grazing-in-the-garden-zucchini-napoleon/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:13:06 +0000</pubDate>
		<dc:creator>Sage</dc:creator>
				<category><![CDATA[Cooking & BBQ]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable garden]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.sagersgardens.com/?p=377</guid>
		<description><![CDATA[A hat tip to Shawna Coronado and Chris Perrin over at The Casual Gardener for coming up with a gem of a recipe in Zucchini Napoleon (technically Chris&#8217; recipe and Shawna&#8217;s ingredients).
It&#8217;s a pretty simple recipe that includes some fried zucchini, roasted cherry tomatoes and Mozzarella cheese stacked into a veggie sandwich and topped off [...]


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		<title>Turning St Patrick&#8217;s Day Corned Beef into Pastrami</title>
		<link>http://www.sagersgardens.com/2009/03/16/turning-st-patricks-day-corned-beef-into-pastrami/</link>
		<comments>http://www.sagersgardens.com/2009/03/16/turning-st-patricks-day-corned-beef-into-pastrami/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 19:28:30 +0000</pubDate>
		<dc:creator>Sage</dc:creator>
				<category><![CDATA[Cooking & BBQ]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Pastrami]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[St Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.sagersgardens.com/?p=187</guid>
		<description><![CDATA[I haven&#8217;t really written about it, but as you will come to discover, I am a huge barbeque-aholic. And I&#8217;m not talking stainless-steel gas grill (I have a gas grill in my house&#8212;it&#8217;s called a &#8220;stove&#8221;). No sir, I&#8217;m talking real-life wood burning BBQ.
I&#8217;ve got a workhorse Chargriller with smoker box attachment and enough room [...]


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