Grazing in the Garden: Zucchini Napoleon
A hat tip to Shawna Coronado and Chris Perrin over at The Casual Gardener for coming up with a gem of a recipe in Zucchini Napoleon (technically Chris’ recipe and Shawna’s ingredients).
It’s a pretty simple recipe that includes some fried zucchini, roasted cherry tomatoes and Mozzarella cheese stacked into a veggie sandwich and topped off [...]
Turning St Patrick’s Day Corned Beef into Pastrami
I haven’t really written about it, but as you will come to discover, I am a huge barbeque-aholic. And I’m not talking stainless-steel gas grill (I have a gas grill in my house—it’s called a “stove”). No sir, I’m talking real-life wood burning BBQ.
I’ve got a workhorse Chargriller with smoker box attachment and enough room [...]
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